Got pumpkin cravings? Satisfy your cravings with this easy pumpkin donuts recipe that is complete with ingredients including the steps on how to do the vanilla glaze and the complete instructions on how to make these scrumptious seasonal donuts! For more recipes, please subscribe to my newsletter to get real-time updates on my new recipe posts. Ready? Try them today! Please follow the recipe below. If you tried to bake it yourself, please let me know by tagging me in my social media account.
Ingredients (for the donuts):
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2/3 cup pumpkin puree
2/3 cups brown sugar
1/2 cup milk
1/4 cup melted butter, can use less if desired
1 1/2 cups powdered icing sugar
2 Tablespoons milk
1 teaspoon vanilla extract
Preheat oven to 350F.
Grease a donut pan and set aside.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
In a large bowl, beat together the pumpkin puree, brown sugar and milk. Add in the eggs and melted butter, and beat well.
Add in half of the dry ingredients, incorporate, then add the remaining dry ingredients and stir until no dry patches remain.
Scoop the donut batter into the prepared donut pan.
Bake for 12-16 minutes until golden brown.
Allow the donuts to cool completely before glazing.
Sift the powdered sugar into a medium-sized bowl, then whisk in the milk and vanilla extract.
Place a cooling rack over a cookie sheet with a rim for the glazed donuts to dry on.
Take each donut and dip the top into the glaze. Allow the excess glaze to drip off before placing top-side up on the cooling rack.
Allow glaze to set before serving or storing, about 15 minutes.
Makes 12-14 donuts.
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